Pork Shots (Pork Candy)

[SQWIB]

Pork Shots (Pork Candy)


Kielbasa wrapped bacon w/ brown sugar.


Ingredients:

Kielbasa
Bacon
Rub (Used my Pork Rub)
Brown sugar

Preparation: (step by step below)

Cut Kielbasa ½” thick
Wrap in a half piece of thick sliced bacon,
Fill with a 50/50 mix of brown sugar and your favorite rub, I went heavy on the Brown Sugar




Smoking/Grilling

Grilling:Place on the grill using indirect heat. Grill 30 minutes

Smoker: Smoke at 225° - 240° for 2 hours





Notes:

Very easy to make but had better results with wrapping the kielbasa with the bacon about 1/3rd from the bottom.
The bacon was too high and was falling in on itself


Conclusion:

So easy its almost a shame not to throw some of these on if you have some free space. My dinner Guests devoured these, I really liked them as well.






Sliced Kielbasa on slicer, since I had been using it for other slicing.








Mixing the spices.







Halved bacon, I had to slightly stretch these out, to get two lengths out of one.







Starting to wrap






Wrapped, Tooth-picked and ready for filling.





Adding the Magic









On the smoker (GOSM) 225° for two hours using Hickory.






Resting before serving.







Taste Test.

[Mark A]

This is going to be my super bowl snack!!!!

[h4ppy-chris]

gona have to try these thanks for sharing SQWIB.
_________________
should i play with the wife or the UDS? hmm, the UDS took some playing with.

[regardie1]

man those look outstanding