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Sourdough Croissants

 
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Tom C
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Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Thu Jul 05 12 4:08 am    Post subject: Sourdough Croissants Reply with quote

For those of you that have sourdough starters, I came across a posting on another blog for sourdough croissants and decided to give it a try. I was happy with the results.




I really liked how light and flaky they came out. I could really see the layers I built up after baking. Now to think of some things I can use for filling for them! Maybe pulled pork!

Here is where I found the recipe:
http://sourdough.com/recipes/sourdough-croissant#comment-4863
The only change I had to make was to lower the cooking temp from 400 to 350. Even on a higher shelf, the bottoms browned too much before the tops were brown enough. At 350 it worked fine.
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killswitch505
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Joined: 05 Apr 2009
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Location: Hobbs, NM

PostPosted: Thu Aug 23 12 9:42 am    Post subject: Reply with quote

WOW!!!!! Tom those look awesome you know i'll be trying this as soon as i restart my starter
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Thu Aug 23 12 9:56 am    Post subject: Reply with quote

Those look killer Tom.
I could destroy a pan full of those.
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Tom C
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Joined: 21 Jul 2007
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Location: N. California

PostPosted: Sun Sep 02 12 4:34 am    Post subject: Reply with quote

Thanks guys!
I've been thinking of making these again!
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