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mbellot BBQ Fan
Joined: 16 Aug 2010 Posts: 337 Location: Illinois
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Posted: Fri Jul 27 12 8:02 pm Post subject: Cooking grate |
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I'm looking for some ideas on how to best make an alternate cooking grate for my CG Akorn.
It comes with a nice cast iron cooking grate, but any time I make pizza the seasoning gets burnt off.
What I'm looking for is either an off the shelf (unlikely) replacement, or ideas how to build/modify a grate that is sturdy enough to hold a pizza stone. The stock grate is round and about 19.6" in diameter. I probably won't ever cook directly on the grate, it's main use would be for holding the pizza stone.
I don't own any welding equipment, but one of the guys at my office has a wire welder that sounds like it would work for light duty applications. |
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daddywoofdawg BBQ Super Pro

Joined: 21 Jul 2008 Posts: 3883 Location: Starkweather,ND
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Posted: Sat Jul 28 12 5:13 am Post subject: |
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If it's just to hold the stone,couldn't you just cut a circle out of 1/8"-1/4" sheet steel drill some holes in it,and either place on top of your grate or where your grate goes.Seems simple. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
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Charro Newbie

Joined: 13 Oct 2011 Posts: 47 Location: San Antonio, TX
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Posted: Sat Jul 28 12 11:44 am Post subject: |
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Go to your local home improvement/hardware store and get some round bar and heat and bend/cut and weld a triangle shape [or whatever shape you prefer] to go between the grill and stone. _________________ Is it still art if you can't smoke it?
Back yard offset |
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patruns BBQ Super Pro

Joined: 02 Mar 2010 Posts: 3000 Location: Long Island, New York
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Posted: Sat Jul 28 12 4:45 pm Post subject: |
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Seasoning should not burn off. I assume you mean the grittieness of the stone wears away the seasoning where it touches? I would just look for some smooth metal blocks or same sized stones to place in between. Or maybe wrap a few bricks in heavy duty foil.... _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
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mbellot BBQ Fan
Joined: 16 Aug 2010 Posts: 337 Location: Illinois
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Posted: Sat Jul 28 12 10:54 pm Post subject: |
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| patruns wrote: | | Seasoning should not burn off. I assume you mean the grittieness of the stone wears away the seasoning where it touches? I would just look for some smooth metal blocks or same sized stones to place in between. Or maybe wrap a few bricks in heavy duty foil.... |
I've heard different stories from multiple people on that...
After cooking pizza ( > 600F ) in the Akorn the cast iron grate sure looks to be totally unseasoned (dull, light gray) all over, not just where it touched the stone. |
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daddywoofdawg BBQ Super Pro

Joined: 21 Jul 2008 Posts: 3883 Location: Starkweather,ND
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Posted: Sun Jul 29 12 5:00 am Post subject: |
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You sure it's cast iron and not cast alumium with black spray paint? _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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patruns BBQ Super Pro

Joined: 02 Mar 2010 Posts: 3000 Location: Long Island, New York
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Posted: Sun Jul 29 12 2:41 pm Post subject: |
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| daddywoofdawg wrote: | | You sure it's cast iron and not cast alumium with black spray paint? |
They are cast iron....
http://ftp.chargriller.com/manuals/6719OM.pdf _________________ Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
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flyin-lowe BBQ Fan
Joined: 23 Sep 2010 Posts: 327
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Posted: Fri Aug 10 12 10:11 pm Post subject: |
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| If temps get high enough you can burn the seasoning off of cast iron. One method for getting a skillet down to bare cast iron is to run it in an oven on the self clean cycle. |
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