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Jarhead's Roadhouse Green Beans

 
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed Mar 07 12 1:47 am    Post subject: Jarhead's Roadhouse Green Beans Reply with quote

Yeah, yeah, I know.



All I can say is that I was busier than a Tom Cat trying to cover chit on a HOT tin roof this last weekend.
So here's to you

Laughing Laughing

and here's to me.



The recipe:

I found the basics of this recipe on the Internet. BBQMAN (?) told me it was missing Ham Base and gave me a figure for something like 6 - #10 cans of beans and x amount of Ham base. I managed to break it down to something more useable for 4 people.

Ingredients
* 2 (14.5 ounce) cans whole green beans, drained
* 1 can of beer (12 oz)
* 1 Tbsp sugar (I tried Dk Brown and it was good)
* 1 Tbsp Big Ron's Hint of Houston
* 1/2 teaspoon ground white pepper
* 4 ounces bacon, diced (raw)
* 1/2 medium diced onion (don't waste the other half, double the recipe)
* 2 tsp Ham Base


Directions
1. Using a colander, thoroughly drain green beans. Set aside.
2. Mix beer, sugar, Big Ron's Hint of Houston, pepper and Ham Base until well incorporated. Set aside.
3. Preheat your cooking pan to Medium High heat.
4. Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
5. Once bacon is cooked add the onions and cook until they are tender and light brown.
6. Now that the onions are tender add the liquid mixture and the beans. (I put it all together in a hotel pan and stick it in the smoker)
7. Using the rubber spatula stir the mixture until incorporated.
8. Bring mixture to a boil.
9. Transfer to a half size pan.
10. Smoke @ 225-250 for 1-1/2 to 2 hours.
11. Serve beans as soon as you are ready.

BTW, I gotta do them again this coming weekend and I will try and remember to take pics. Rolling Eyes
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Gunny 3073/4044/8411

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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Thu Mar 08 12 8:07 pm    Post subject: Reply with quote

Jarhead, somehow I missed this earlier. Embarassed
Sounds good. Anything involving beer and bacon, has to be a winner. Very Happy
I'll have to give it a shot sometime.
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GF
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Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Tue Apr 17 12 9:09 am    Post subject: Reply with quote

Jarhead, The beans are a huge hit. Very Happy
I brought a tray to my parents house on Easter, my Pops has still been raving about them. Shocked
The man ain't had nothing good to say about veggies in well over 40 years, he wanted me to give my mother the recipe. Shocked
I even left the bacon and ham base out, my sister is one of them vegematerians. Embarassed
Thanks for sharing, I can't wait to try it the right way. Wink
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue Apr 17 12 9:22 am    Post subject: Reply with quote

Thanks George.
Looks like I forgot the pictures, AGAIN. Oooops.
I have no clue where they are at or even if.
Tell your Pops, "Thank you".
Glad y'all enjoyed them.
Do them my way and you will really have reviews. Wink Shocked Laughing
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Gunny 3073/4044/8411

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GF
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Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Tue Apr 17 12 9:37 am    Post subject: Reply with quote

I'll let Pops know. Wink
I already got the ham base, gonna have to cure more bacon though, I seem to have eaten it all. Embarassed
When are you writing the "Jarhead cookbook"?
I almost feel bad rippin off your recipies for so long...almost.
Thanks again for sharing brother, it is much appreciated. Very Happy
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Tue May 01 12 9:53 am    Post subject: Reply with quote

"Looks like I forgot the pictures, AGAIN. Oooops.
I have no clue where they are at or even if."

WHAT?? NO PICS??



Oh, wait a minute.....Here's one now !!!



Done with extra bacon (a GOOD thing), twice as much white pepper (accidentally Embarassed ) & some pulled leftover rib meat from last week.....

The flavor of these is really smooth & different from the run of the mill stuff anybody can do.....
Thanks for this recipe !!!
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Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Tue May 01 12 10:30 am    Post subject: Reply with quote

Thanks Ken.
It's always good to put your own little twist to something. In fact I think that is how this one evolved.
Looks great. I gotta make these again. Ya just made me hungry. Very Happy
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Gunny 3073/4044/8411

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KCBS CBJ & HMFIC Debbie's Q Shack
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Wed May 02 12 7:21 pm    Post subject: Reply with quote

"Thanks Ken."

No, THANK YOU !! For all that you pitch in around here !!!

There otta be a prize of some sort !!!!

~~~~>Ken
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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thebbqman83



Joined: 09 Nov 2011
Posts: 1
Location: east dallas

PostPosted: Wed May 09 12 7:03 am    Post subject: looks good! Reply with quote

looking good!
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Wed May 09 12 9:06 am    Post subject: Reply with quote

Welcome aboard Q Man. Thank you.
This is my vending recipe. People will fall in love with it.
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Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
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