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Griddle question for the pros

 
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blues brother
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Joined: 16 Jun 2006
Posts: 95
Location: Barnesville, GA

PostPosted: Tue Jul 03 12 9:56 pm    Post subject: Griddle question for the pros Reply with quote

Hey guys,
I have a piece of plate stainless. I will have to measure it to get exact dimensions but I think it is 1/4" thick.
Can you guys give me the pros and cons of using this for a flattop griddle? I don't think it will take the seasoning the way carbon will.

Thanks for all of your help.

Mike
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