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Making bacon (and more) UPDATE
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Harry Nutczak
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Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Mon Sep 24 12 4:49 am    Post subject: Reply with quote

So you liked the maple & honey-cured formulations?

Good to hear.

The darker lesser grade honey works even better, you'll want "B" grade, dark amber, and even a little cloudy, the stronger the flavor, the better.
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