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Leftover Pintos? Make "Baked Beans!"

 
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masoncat1
BBQ Fan


Joined: 11 Jul 2012
Posts: 298
Location: Boiling Springs, SC

PostPosted: Mon Jul 16 12 7:12 pm    Post subject: Leftover Pintos? Make "Baked Beans!" Reply with quote

One of our favorite meals is probably the simplest meal you can make, pinto beans. Cook up a bag of pinto beans all day in the crock pot, serve with corn bread and onions - delicious!

We always have a ton of leftover pinto beans, so my wife started making baked beans out of them a few years ago.

Here's how:

Ingredients
Leftover Pinto Beans (1/4 to 1/2 a crock pot worth)
1 Large Onion - Chopped
1 Cup of Your Favorite BBQ Sauce
1/2 Brown Sugar
Chopped Raw Strips of Your Favorite Bacon (As many as you'd like, we use 5. I wouldn't use less than 3)
1 Chopped Red/Green Bell Pepper
2 tbs. Worcestershire Sauce
Salt to your liking, depending on how sweet you like your beans. We generally add about 1 teaspoon.

Rinse your pinto beans, and then add all of these ingredients into your crock pot, set it on low for about 4-5 hours, and enjoy!

I would imagine these would be great if smoked as well, but I haven't tried that yet.

I wish I had a photo to add, but I didn't think about posting this until after they were all gone!
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Fri Jul 20 12 1:44 pm    Post subject: Reply with quote

Good straight ahead recipe....Thanks !!

Smoked UNDERNEATH a pork butt for maybe 4 hours during the middle of the cook is really good...
Say, your recipe with pork drippings added Very Happy Very Happy
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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masoncat1
BBQ Fan


Joined: 11 Jul 2012
Posts: 298
Location: Boiling Springs, SC

PostPosted: Fri Jul 20 12 10:31 pm    Post subject: Reply with quote

1buckie wrote:
Good straight ahead recipe....Thanks !!

Smoked UNDERNEATH a pork butt for maybe 4 hours during the middle of the cook is really good...
Say, your recipe with pork drippings added Very Happy Very Happy


That actually sounds really good. I'm going to try it next time I do a butt.
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1buckie
BBQ Super Pro


Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Sat Jul 21 12 12:52 am    Post subject: Reply with quote

See Here ~~~>

http://www.thesmokering.com/forum/viewtopic.php?t=59375&start=0

(Page one, about 1/3 of the way down )

& Here's the compleat 101 setup ~~~>

http://www.thesmokering.com/forum/viewtopic.php?t=47454&highlight=pork+butt+101
_________________
Have Fun Playin' with Yer Food !!!
"Dam Silly Sumbitch"-- Myron Mixon
"I will prevail. No pig will ever get the better of me." ~~> Italian Skewer
It's gonna say on my tombstone: Died of thick, heavy sauces ~~~~>K
" The Creepy Guy Down the Street With All The Webers"
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