philly cheesesteak sandwich....

[Kurt_W]

yall Yankees post up yer best for this Tx guy...
I doubt I'll make it up there anytime soon, but I dang sure wanna try one.
give it up!
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extra vinegar caint hurt

[Kurt_W]

what?
no Philly cheesesteak advice/ recipes?
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extra vinegar caint hurt

[GF]

Kurt_W, Yankee to the rescue.
I make them on the disco, never tried grilling them.

Get some thin steak slices, season with whatever you like.

Most places add some cooked onion and melted cheese if you want. I just melt sliced cheese while thier on the disc throw some onion on, good to go.

[TX727]

Easiest and best way to do this. Get some rib eye, either you or have the butcher slice it as thin as it can be. Saute up on a griddle preferred, or at least a griddle on a grill to get some added flavor. Most you will need is S & P to start. Cheese is a debate, lol.

I use the whiz on mine, add some grilled onions...peppers if you want, on a nice hoagie roll (or bread of choice), and you are set.

Key goes back to getting the rib eye sliced as thin as you can
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[DrunkPlumber]

Here is about as good a tutorial as you will find.

http://www.thesmokering.com/forum/viewtopic.php?t=62284
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Life is hard. It's harder if you're stupid.

There is no such thing as too much onion.

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[TX727]

Says it all right there DP!
_________________
BBQ, friends/family, a nice cigar and a fine glass of scotch. Sometimes the world comes together on its own.

Proud member of the "Easy Bake Oven and Old Milwaukee Club™" since 2013
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Weber 1 touch gold 22.5-Big Blue
MES 30" Digital

[Kurt_W]

thnx yall... been searching recipies...
looking for an authentic recipie for a shark fishing trip on Padre Island Natl Seashore...
so far I'll probabaly use local Alsatian french loaves and fast grill the beef on a comal/ skillet w/onions and peppers.
maybe some Povolone slices and Whiz cheeze conbined?
gonna do this on the beach.
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extra vinegar caint hurt

[BcubedQ]

I like to take a beef roast and smoke it it over mesquite to medium rare, I use my personal beef rub but a generic one is all good, then slice it, if you have a slicer like I do then great, if not slice it as thin as you can, then make an au jus in the crock pot and let it go in there on medium for a couple hours, serve your sandwiches with a small cup of au jus, always a hit in my house, and I vacuum seal the leftovers for lunch meat!
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