The Basics of ABT�s

freytes2004 · Joined: 13 Dec 2006 Posts: 20 Location: Arcadia Fl.

Awsome post hats off for the pictures and the text. Very Happy

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Reebevol · Joined: 26 Nov 2007 Posts: 7

These Rock!!!

I liked them so much and they were such a big hit with my guests, we made more the next day. Thank you for the ABT knowledge.

David

lonestar barbeque · Joined: 24 Oct 2007 Posts: 11

Im stll amazed some one figured out how to post pic's , how about just a tab that alows you to browse and import .... what a novel idea !

skorpion317 · Newbie Joined: 22 May 2008 Posts: 35 Location: NJ

I followed this method when I made ABTs yesterday. I omitted the sugar, but included cheddar cheese and used Lil Smokies soaked in barbecue sauce. They tasted great! A little large for "finger food", though. I might use a half of a jalapeno next time, to make it a little easier to eat.
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allsmokenofire · Posted: Jun 03 2008 Post subject:

skorpion317 · Newbie Joined: 22 May 2008 Posts: 35 Location: NJ

motoeric · Newbie Joined: 22 Feb 2008 Posts: 70

I recently used the jap holder and corer from Iron Desert and they were fantastic. The corer cut my time in half and did a much better job than my past efforts. The holder was more convenient and held the peppers upright.

I can't recommend them highly enough. The abt's were pretty basic (cream cheese, a little brown sugar, some fruit preserves and bacon) but they turned out excellent. Better results with less work. Good combo.

Eric
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thomasthreadworks · Joined: 04 Jan 2009 Posts: 1

I love this forum, you guys all have great ideas and recipes. Right now we have our smoker full to the brim, four chickens, two fatties, fourteen abt's and four pieces of corm on the cob wrapped in bacon:-) Every time we do abt's something is a little different, never had any we didn't love.

springfield xd .40 · Posted: Jan 12 2009 Post subject:

alright fine I'll do some you guys had to twist my arm I'll go get beer and fire up the pit again Laughing

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maison09 · Joined: 22 Apr 2009 Posts: 1

Thank you so much for your instruction. You must be a very good cook. Your food looks so delicious Very Happy

maison de credit

Black Horse 69-70 · Joined: 05 Apr 2009 Posts: 12 Location: Amelia Island, FL

Made a small batch of ABTs last night. The wife and dinner guests said it when they told me I could make them again, anytime.

Thanks for the recipe! Wink

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AeroSquid · Joined: 21 Jun 2009 Posts: 1 Location: Kansas City, MO

Cooking my first batch right meow. Very Happy

CrazyChef · Posted: Aug 25 2009 Post subject:

ipfilter · Posted: Aug 29 2009 Post subject:

I've never tried these with the little smokies. I do, however, mix up my cream cheese with honey. I need to grow some Jalapeno plants next year.

Flickster · BBQ Fan Joined: 02 Jun 2008 Posts: 366 Location: Houston

Made my first batch this afternoon.....now wonders why it's taken me so long...

Only change I made was to use Splenda for a little sweetner and I also added some chipotle seasoning to the chream cheese mix as well.

Only bacon I had on hand was thick sliced, will make note to keep some thinner sliced on hand for the future
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NJBBQ · Joined: 05 Apr 2009 Posts: 7

I've been wondering about these things. Thanks for the post.

dave from mesa · Newbie Joined: 05 Feb 2009 Posts: 59 Location: Mesa, AZ

In the pics it looks like the smokie is partially cook. Is this the way to do it?Gonna make some tomorrow.
thanks
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Alien BBQ · Posted: Feb 27 2010 Post subject:

They come that way out of the package.
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Smokey Joe · Joined: 24 Feb 2010 Posts: 4 Location: Wyoming

I've made these before but, without the little smokey it sounds like it would taste awsome. They are pretty darn good with out so it could only make them better.

dave from mesa · Newbie Joined: 05 Feb 2009 Posts: 59 Location: Mesa, AZ

Thanks A.b.
Wasn't sure.
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