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Breakfast sausage recipe?

 
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Fri May 31 13 2:25 am    Post subject: Breakfast sausage recipe? Reply with quote

I've got a bunch of rib trimmings in my freezer to the point that I've filled it up. I could really use the room for other stuff that is going up. My family really likes Jimmy Dean's breakfast sausage and for once, I'd like to make a batch of sausage that more than just me likes. Anybody got a tried and true breakfast sausage recipe they'd care to share? It doesn't have to be a JD clone, but that's the goal I'm shooting for.
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri May 31 13 7:47 am    Post subject: Reply with quote

Here ya go Big Orson. I like em medium heat. This one came from the WD Website.
http://www.meatsandsausages.com/sausage-recipes/breakfast

Breakfast Sausage (Mild, Med, Hot)

Breakfast sausage is without a doubt the most popular sausage in the world. Served by fast food restaurants, given in the form of sausage links to patients in hospitals, sold at supermarkets. Made like most sausages of pork, salt and pepper with sage being the dominant spice.

MeatsMetricUS
pork butt1000 g2.2 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
pepper2.0 g1 tsp.
sage (rubbed)2.0 g1 tsp.
nutmeg0.5 g¼ tsp.
ginger0.5 g⅔ tsp.
thyme (dried)1.0 g1 tsp.
cayenne (90K)1.0 g¼ tsp.
cold water100 g⅜ cup
32mm (1 1/4") Smoked Collagen Casings

Instructions
1. Grind meat with 1/4” (5-6 mm) plate.
2. Mix meat with all ingredients, including water.
3. Stuff into 22-26 mm sheep or 28-30 mm hog casings. Tie into 4” links.
4. Cook before serving. Recommended for frying or grilling.

Patties, 1# bag or 28-30 mm

Notes:
Cayenne 90k - Medium 1.5 g - Hot 3.0 g
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1MoreFord
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Joined: 28 Jun 2005
Posts: 594
Location: N. Little Rock & Hot Springs, Arkansas

PostPosted: Fri May 31 13 8:53 am    Post subject: Reply with quote

Big Orson,

Look down in the recipes section under the sausage recipes and look for the sticky at the top for Jimmy Dean sausage recipe clones.
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Kevin P
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Joined: 09 Apr 2011
Posts: 422
Location: Sunny Northern California

PostPosted: Fri May 31 13 11:07 am    Post subject: Reply with quote

Here's another recipe I used a while back:
http://www.thesmokering.com/forum/viewtopic.php?t=59136
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Fri May 31 13 11:09 pm    Post subject: Reply with quote

Thanks guys. I looked through the recipe section before I posted but somehow missed the sticky. Missed the forest for the trees, as it were. Guess I've gotten used to ignoring stickies.
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Mon Jun 10 13 3:48 am    Post subject: Reply with quote

This stuff is really good. The kids are eating it up with gusto. Even the wife likes it and she isn't a sausage person by any definition.
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supdog



Joined: 07 Aug 2007
Posts: 21

PostPosted: Fri Apr 04 14 2:40 am    Post subject: Reply with quote

Hey, BigOrson, which recipe did you use? I just bought some sheep casings to make some frankfurters but they are too narrow,more like for snacksticks. I thought I would make some breakfast sausages.
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