FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Country Captain Chicken

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Chicken Recipes
View previous topic :: View next topic  
Author Message
Raine
BBQ Pro


Joined: 06 Feb 2005
Posts: 598
Location: Dixie

PostPosted: Thu Apr 14 11 6:53 am    Post subject: Country Captain Chicken Reply with quote

Country Captain Chicken

1/2 cup all-purpose flour
Salt and freshly-ground black pepper to taste
8 chicken breast halves, boneless and skinless*
3 tablespoons vegetable oil
1 medium onion, coarsely-chopped
1 large red bell pepper, cored, seeded, and thinly sliced into 1/4-inch wide rings
2 cloves garlic, minced
1 (28-ounce) can plum or Roma tomatoes, crushed or 2 cups fresh chopped tomatoes
2 to 3 teaspoons curry powder or to taste
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon dried thyme
1/2 cup currants or raisins
12 cup toasted slivered almonds
Hot cooked long-grain rice

In a shallow dish, combine flour, salt, and pepper. Roll chicken pieces in flour mixture to coat all sides.

In a large nonstick frying pan over medium heat, heat vegetable oil. Add chicken pieces and cook 5 minutes per side or until light brown. NOTE: Chicken should not be cooked through at this point.

Preheat oven to 200 degree F. Transfer chicken to an oven-proof dish and keep warm in the oven; reserving drippings in frying pan.

Reduce heat for the frying pan to medium low. To the pan drippings, add onion, bell pepper, and garlic; cook 5 minutes, stirring occasionally, until onions are transparent. Add tomatoes, curry powder, salt, pepper, and thyme; cover pan and simmer gently an additional 15 minutes. Add the browned chicken and currants or raisins; cover and simmer another 20 minutes, stirring occasionally, until the chicken is tender or until a meat thermometer registers an internal temperature of 165 degrees F (juices will run clear when cut with the tip of a knife).

Remove from heat and transfer chicken to a deep platter. Spoon vegetables and sauce around the chicken and sprinkle with almonds. Serve with hot rice.

Makes 8 servings.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Chicken Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group