FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Spiced Salmon Kebabs

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling
View previous topic :: View next topic  
Author Message
Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Fri Sep 13 13 9:05 pm    Post subject: Spiced Salmon Kebabs Reply with quote

We like to try and eat as much seafood as possible since its such a healthy protein, but I often get bored with salmon. Dizzy Pig is great on it, but we've done that a lot. We've tried pestos and salsas, but I wanted something a bit different last night. Came across a recipe on Bon Appetit for salmon kebabs. I've never done a fish kebab, so why not? The recipe didn't call for squash and zukes, but I had some that needed using so I tossed them in as a last minute addition. The rub had fresh oregano, sesame seeds, cumin and red pepper flakes in it. Sounded simple, but good.



Got the kebabs all made up while the Egg was warming up to 400F. Tossed the salmon on and turned and flipped ever two minutes or so.



Was done after about 10 minutes.



Plated it up with some couscous and a salad. Pretty healthy and pretty tasty if you ask me. I like how the salmon had extra surface area to hold the spices and get more char on it while still not drying out.


_________________
www.griffinsgrub.wordpress.com
Back to top
View user's profile Send private message Visit poster's website
millstream
BBQ Fan


Joined: 06 Dec 2010
Posts: 260
Location: Circling the drain.

PostPosted: Fri Sep 13 13 10:56 pm    Post subject: Reply with quote

Grif,

Good lookin' stuff. Thanks for the idea! Cool
_________________
Mak 2 Star
XL BGE
Back to top
View user's profile Send private message Visit poster's website
Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Sat Sep 14 13 2:36 am    Post subject: Reply with quote

Thank you, Sir. I'm not sure how I've never made kebabs before with fish, but it won't be the last time. Very Happy
_________________
www.griffinsgrub.wordpress.com
Back to top
View user's profile Send private message Visit poster's website
TrailerBuilder
BBQ Super Pro


Joined: 08 Feb 2010
Posts: 3151
Location: Springfield MO

PostPosted: Tue Sep 17 13 10:28 am    Post subject: Reply with quote

Griffin, the bobs look great! We love salmon, will have to give these a try.

Thanks for the share!
_________________
X2 Finished Build
Disco Time
Fire Pit
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group