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Willie
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Oct 27 13 9:20 pm    Post subject: Willie Reply with quote

I experimented and made some white chili this weekend. We were sitting around the supper table trying to come up with a name for it and we settled on "Willie". A combination of White and Chili! A word of caution for some folks...there are beans in this chili! Proceed with caution! Shocked Very Happy


I had two new rubs I wanted to try. I planned to use smoked chicken so I would use one of these. I settled on the Rufus for this experiment.


I smoked a couple birds.


Same bird as above had not pulled the second one off yet.


Some of the canned ingredients.


The star of the show "Big Mama" my favorite indoor DO.


Letting the ingredients meld a little before the smoked chicken is added.




Mmmm goodness right there.




My Honey made rolls from scratch. The house was smelling good.








It is delicious love the flavor from the chopped up cans of chiles and the smoky flavor! A keeper!


Last week my Bride knit me a blaze orange toboggan.


This was me yesterday morning in the treestand and 27 degrees. I was nice and toasty.








No love yet but my day is coming! There is nothing like being in the woods before sunrise watching it come to life.

--jeepdad

Willie
White Chicken Chili (I doubled)

Ingredients:
2 7.5 lb whole chickens (rubbed with your fav rub, smoked)
7 (15.5 oz) cans Great Northern beans, drained
4 (15.5 oz) cans White corn, drained
2 (6 3/4 oz) cans of chopped green chilies
3 (10.75 oz) cans condensed cream of chicken soup
3 (15 oz) can chicken broth
1 Tbsp your favorite rub.

Directions:
1. Smoke chicken, rest, debone, shred.
2. In a pot, combine all ingredients. Stir well.
3. Bring to a boil then lower heat to a low simmer.
4. Salt and Pepper to taste.
5. Simmer for 30 mins. Serve

P.S Play with the liquid amount of the chicken broth to your preference. Same with your favorite rub add to your taste.


Buttery Rolls
makes about 30 rolls

4 1/2 teaspoons (2 packets) active dry yeast
1/2 cup warm water
1 1/2 cups warm milk
1/4 cup honey
1 tablespoon olive oil
1 large egg
1/4 cup unsalted butter, softened
2 teaspoons salt
5 1/2-6 cups all-purpose flour, or more if needed
melted butter for brushing

In the bowl of your electric mixer (with an attached dough hook), combine warm water, yeast, olive oil and 1 tablespoon honey and mix with a spoon. Let sit until foamy, about 10-15 minutes. Add warm milk, remaining honey, egg and butter, and mix on low speed until just combined, then add in 2 cups of flour and salt. Mix on low speed, gradually increasing to medium as flour becomes incorporated. Slowly add the remaining flour 1 cup at a time, stopping at 5 cups. Knead the dough on medium speed for 4-5 minutes, then check to see if the dough is sticky. If it is too sticky, add a bit more flour and knead until it becomes smooth, but you want some stick to it. Remove dough from the bowl and form into a ball with your hands, covering with a bit more flour until it is no longer sticking to your hands.

Brush a large bowl with melted butter. Add dough to the bowl, turning once or twice to cover in butter. Place a towel over top and let rise in a warm place for 1 1/2-2 hours. Punch dough down, then transfer to a floured workspace. Tear small pieces of dough off the larger piece, and roll into balls slightly larger than one inch wide. You will end up with about 90 dough balls. Brush a muffin tin with melted butter, then add 3 dough balls to each tin. Cover and let rise again, in a warm spot, for about an hour.

Preheat oven to 375 degrees. Brush the tops of each clover with a hefty slab of melted butter. Bake for 11-12 minutes, or until tops are just golden brown. Remove from oven and brush tops with melted butter again, repeating the brushing another few times as the rolls cool. Remove from the tins and serve.


Last edited by jeepdad on Sun Oct 27 13 10:16 pm; edited 3 times in total
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ComradeQ
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Joined: 05 Jul 2012
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Location: Toronto, ON, Canada

PostPosted: Sun Oct 27 13 10:00 pm    Post subject: Reply with quote

That looks great! You've inspired me, I know what I'm doing today Wink
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Oct 27 13 10:17 pm    Post subject: Reply with quote

Let us now how it goes!

--Dan
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Jim38344
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Joined: 04 Feb 2012
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Location: TN now. Back in TEXAS soon.

PostPosted: Sun Oct 27 13 10:28 pm    Post subject: Reply with quote

I must say, you certainly have a strange idea of what CHILI is.......

Wouldn't fly around here. Shocked
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T00lman
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Joined: 21 Dec 2007
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Location: warren michigan

PostPosted: Sun Oct 27 13 10:55 pm    Post subject: Reply with quote

chili looks awsome . good luck with the hunt






P.S we all know real chili has beans Wink
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jeepdad
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PostPosted: Sun Oct 27 13 11:06 pm    Post subject: Reply with quote

Jim38344 ok

Thanks T00lman. We have Denver today....in Denver. Might have to have a little bourbon with my chili. Shocked Very Happy

--Dan
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T00lman
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PostPosted: Sun Oct 27 13 11:35 pm    Post subject: Reply with quote

yeah thats a tough one for sure and peytons pissed at losing last week good luck .

we got your fav cowboys the lions will find a way to lose swartz couldn,t plan a 3yr olds birthday party .

I,ll be watching the nfl rdzone and having a few adult beverages jackdaniels is my drink .

rumor has it folks in the west don,t put beans in there chili because there to crunchy no one told themto soak them first Shocked
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1buckie
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PostPosted: Mon Oct 28 13 12:10 am    Post subject: Reply with quote

You can call it chili if you want......your recipes have earned it !!!

I make stuff kinda like this & it's pretty flexible.....


...IF...these are left out:

3 (10.75 oz) cans condensed cream of chicken soup
3 (15 oz) can chicken broth

I call it beans with chicken & corn !!!!!

Try topping the next smoked meatloaf with those little chiles chopped up instead of that silly ketchup...... Cool
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Jim38344
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Location: TN now. Back in TEXAS soon.

PostPosted: Mon Oct 28 13 12:32 am    Post subject: Reply with quote

"I call it beans with chicken & corn !!!!! "

Me, too! Razz
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Flickster
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PostPosted: Mon Oct 28 13 12:45 am    Post subject: Reply with quote

Love the white chili. I started out with the recipe on the Bush's Great Northern Beans can and built from there. Double up on the chiles and add some additional seasoning, makes a darn good batch chili. Usually make up mexican cornbread to have with main, but those rolls look great
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BUGSnBBQ
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PostPosted: Mon Oct 28 13 2:19 am    Post subject: Reply with quote

jeepdad - Whatever you want to call that, it looks mighty tasty. Those rolls look outstanding, gonna try that recipe for sure. Great job!

I also don't believe chili should have beans, BUT the wife likes em in hers, sooooo...When I make chili it usually has some beans in it (Hey, I'm not stupid - Happy Wife, Happy Life Laughing ).

Hey T00lman - I'm watching that game. Lions are looking pretty good so far (except for all the stupid penalties they keep commiting). 7-3 Lions driving into Dallas territory. EDIT - HAHA! Cowgirls can't play any D w/1:04 and no Lions time-outs.
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T00lman
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PostPosted: Mon Oct 28 13 5:10 am    Post subject: Reply with quote

lions win lions win wo ho


rumor has it tony romo had a bad yeast infection but played anyways now that a tough guy
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jess
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PostPosted: Mon Oct 28 13 6:09 am    Post subject: Reply with quote

Looks good but IMHO that's not chilli... SHeeech Rolling Eyes Rolling Eyes Rolling Eyes
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Mr Tony's BBQ
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PostPosted: Mon Oct 28 13 7:15 am    Post subject: Reply with quote

Looks good whatever you call it...but...next time smoke it in a pan, make a light colored roux, add milk to dripping to make your own cream of smokey goodness!!
On another note, looks like your team is going to lose [ currently down by 10 with 7 min to go ] AND you had to listen to the mindless dribble of aikman.....You have my sympathy - but THANKFULLY I will NOT have to listen to that idiot during my beloved PACKER game!
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Canadian Bacon
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PostPosted: Mon Oct 28 13 7:30 am    Post subject: Reply with quote

Awesome as always Dan....up here in the Great White North....Chili is not Chili....unless you got some kidney beans in there.....but i say any kind of beans make chili better.

My reply should stir up all the bean haters Dan....everything looks great.
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jeepdad
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PostPosted: Mon Oct 28 13 9:07 am    Post subject: Reply with quote

Toolman!!! What a game! You guys pulled it out in the last seconds! I on the other hand had an ug-lee game, again.
Congrats brother. Yeast infection! Haaaaaaa!

Buckie love the meatloaf idea, thanks.

Thanks Flickster!

Bugs, i grew up in North Carolina where the focus is barbecue not chili so i have no leanings either way about beans or no beans. If it is tasty i'll eat it!

Jess, ok.

Tony, i hate Aikman!!! Packers should win i'm pulling for you brother!

CB, let the bean haters hate. Manning took us to school. It was funny watching Peyton trying to tackle Orakpo!
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T00lman
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PostPosted: Mon Oct 28 13 9:12 am    Post subject: Reply with quote

lions got lucky .


tell ya one thing in barfight I.ll take rg3 man that boy can take a pounding
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GF
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PostPosted: Mon Oct 28 13 9:17 am    Post subject: Reply with quote

jeepdad, willie looks good to me. Very Happy

Great color on the birds. Very Happy

A few of those rolls and a big bowl would leave me a very happy guy. Very Happy
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TrailerBuilder
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PostPosted: Mon Oct 28 13 10:04 am    Post subject: Reply with quote

Dan, brother whether you have a strange idea of what chili is or not, I would plate up to a bowl or two, or how ever many I could put away anytime. Man that looks killer good! Nice post, and thanks for the Jib Jab face, been learning a trick or two from Kevin on that Wink

I like the Dizzy Pig products a lot and have used them quite a bit. The pineapple head sweet tropical rub is really good on ribs and veggies too.

What did you think of the Rufus? Been thinking about giving it a go as well.

Hope all is well!
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jeepdad
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PostPosted: Mon Oct 28 13 11:21 pm    Post subject: Reply with quote

T00lman Very Happy Very Happy Very Happy

Thanks GF. Hope all is well.

Dang Troy I forgot about JibJab must be losing my edge! Shocked I like Dizzy too. Their store is about 15 mins from my house. Will have to try the Pineapple one have not tried it yet. The Rufus rubs are ok. They don't suck. Take care bro.
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