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Willie
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texoak51
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Joined: 20 Jul 2011
Posts: 154

PostPosted: Tue Oct 29 13 1:08 am    Post subject: Reply with quote

I have to admit I am in the no beans in my chili group but that looks so good I could eat a pot of it and I,m not even hungry. Great job. Very Happy
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ComradeQ
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Joined: 05 Jul 2012
Posts: 270
Location: Toronto, ON, Canada

PostPosted: Tue Oct 29 13 4:09 pm    Post subject: Reply with quote

I made it and I got to say ... amazing! I made a few minor changes, sautéed a large onion and four cloves of finely chopped garlic, added a finely diced jalapeño, two tbsp cider vinegar, 1.5 tbsp cumin, a little cayenne, and a small jar of my homemade tomatillo salsa verde. Also, I used a mix of hominy and yellow corn instead of the white corn, and used white kidney beans (all I could find). I think the beauty of your recipe is you can add or subtract, play with it a bit to get the flavour you want. Thanks for opening my eyes to white chili!

I should also add, I garnished with monterrey jack, sour cream, lime, cilantro, and green onion and served with a side of fresh corn bread. Also ... chili needs beans in my neck of the woods, a chili without beans is like a smoker without smoke!

Plated:
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jeepdad
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Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Oct 29 13 7:16 pm    Post subject: Reply with quote

ComradeQ that sounds and looks dang tasty! I agree the receipe is very adaptable. This was my first time as well next time i will tweak it for sure. Nicely done. Now, i love salsa verde do you share your receipe? Again, thanks.

--Dan
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Pkerchef
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Joined: 03 Jun 2007
Posts: 313
Location: Pontotoc Ms

PostPosted: Sat Nov 02 13 6:20 pm    Post subject: Reply with quote

Forget the chili or Willie or whatever ya call it. Pass the rolls brother and fill it up with butter. Pkerchef
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Pappy
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Joined: 29 Mar 2011
Posts: 131
Location: Granite City, Illinois (Near St. Louis)

PostPosted: Sun Nov 03 13 8:26 pm    Post subject: Reply with quote

Looks really good. I need to make that.
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romex2121
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Joined: 06 Sep 2006
Posts: 515
Location: CARLSBAD N.M.

PostPosted: Sun Nov 03 13 9:42 pm    Post subject: Reply with quote

O my goodness Shocked those beans look down right yummy !!!!! Thanks for the pics,, now I have to wipe the drool off my keyboard Wink
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26019
Location: Southeast Texas.

PostPosted: Sun Nov 03 13 9:47 pm    Post subject: Reply with quote

Looks mighty tasty Brother. Very Happy
With them white beans we would be calling that a big ole pot of CoonA$$ icecream. Very Happy
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Pappy
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Joined: 29 Mar 2011
Posts: 131
Location: Granite City, Illinois (Near St. Louis)

PostPosted: Sat Nov 09 13 11:58 am    Post subject: Reply with quote

Made this tonight for dinner. Followed the exact recipe except I use turkey for the meat. It was spicy with the green chilies. Good recipe!
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jeepdad
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Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Thu Nov 14 13 7:18 am    Post subject: Reply with quote

Pkerchef, ha! Them rolls are dang good!

Romex Very Happy Very Happy hope all is well bro.

Ha! Nice kevin. I bet Vidor is still recovering from that catfish that rolled thru there recently! Shocked

Pappy, glad you tried it. Im always tweaking receipes, always.

--jeepdad
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