FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Tri-tip in a cob oven.

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Sun Nov 24 13 1:27 pm    Post subject: Tri-tip in a cob oven. Reply with quote

Ok, I know it cooks bread and pizza's So how about tri-tip?

First I built a hot fire and place some fire bricks on the sides of the fire.


Next place my cooking grate on the bricks to preheat.


Place the tri-tip on to sear and start moving the coals for offset cooking.


Coals all moved and tri-tiped flipped.


Temp probe in place. It took a while but the heat burned out my probe.


Modified charcoal lighter made a nice air flow director/heat door and it preheats my next stick nicely!


Pulled and resting!


Done a little more than I wanted but still not bad!



With a smaller fire to keep the temps down, I think just about any offset cooking could be attempted in this oven!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26011
Location: Southeast Texas.

PostPosted: Sun Nov 24 13 9:21 pm    Post subject: Reply with quote

Tom the tri-tip looks wonderful. Very Happy I think you have found your new best friend with the outdoor oven my Friend. Nicely done. Very Happy
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Sun Nov 24 13 10:32 pm    Post subject: Reply with quote

Looks good!

I have a tri-tip in my fridge that I'm gonna cook today.

Very Happy
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn
Back to top
View user's profile Send private message Visit poster's website
GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Sun Nov 24 13 10:57 pm    Post subject: Reply with quote

Tom C, that tri-tip looks great and your outdoor oven is very cool. Cool

Looking forward to seeing what comes out of there next. Very Happy
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Mon Nov 25 13 12:30 am    Post subject: Reply with quote

Thanks guys for the comments!

Kevin, although I built the oven for pizza and bread, I'm finding it is a very versatile oven. I'm sure I will be playing with it for some time to come. Eventually I think I will and on to the cover structure and make an outdoor kitchen. I can see having this oven working along side of my smoker and grill for large gatherings of family and friends!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
Awning Guy
BBQ Pro


Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Mon Nov 25 13 7:20 am    Post subject: Reply with quote

Very cool Tom C. You appreciate the extra cooking capacity when you have a crowd and especially when you need the higher temps to cook ABT,s and such.
_________________
First Build[/url]
Pig Cooker
Pizza Oven
Disco
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Thu Nov 28 13 3:22 am    Post subject: Reply with quote

Thanks Awning Guy! I'm really enjoying the experience of learning what I can do with the oven!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group