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Cook`n on the CTO

 
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Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Wed Jul 09 14 12:33 pm    Post subject: Cook`n on the CTO Reply with quote

Figured i`d better post some pics before i get tossed off this site. Wink

Cooked a case of butts last weekend on the CTO.



Butts loaded.



Couple of smaller ones done first. Timing screwed me up on the little buggers. This is what a picture of butts look like at 3am in Nebraska. Very Happy



A while back i bought me one of them Roman Pork Pullers made in Nebraska i might add. Bought it from my local Egg dealer. Bad a$$ little tool for pulling butts... a few second in the drill and i went back to bed for a couple more hours. Another 3am picture.
About that "pork puller". If ya aint got one... get one! Yes a little pricey but dam well worth it if you cook butts by the case. This thing attaches to your drill either corded or cordless don't matter. Way faster than by hand & does a better job at shredding. My Egg dealer let me have it for $65 bucks straight up. Worth every penny.



Now aint that some nicely shredded pork butt? And CTO done a fine job again!
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vexter1
BBQ Super Pro


Joined: 22 Jan 2007
Posts: 1030
Location: Monroe, LA

PostPosted: Tue Jul 15 14 10:47 pm    Post subject: Reply with quote

Nice job Jeff!! Thanks for sharing the pics!
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Pkerchef
BBQ Fan


Joined: 03 Jun 2007
Posts: 313
Location: Pontotoc Ms

PostPosted: Thu Jul 17 14 5:52 pm    Post subject: Reply with quote

Well it is certainly about time you posted some pics of the CTO. Great cooking machine. Good luck with her! Them pork pullers are awesome too. I stepped up and just acquired a buffalo chopper. OMG you ought to see that thing tear up da butts. We chopped 80 not long ago in about 30 minutes with it. Looked like a cat covering it up. One loading the meat in and one unloading it......lol Pkerchef
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Bubba Grills 250 Reverse Flow With Rib Box
Refridgasmoker
Weber Kettle
8.5 x 18 Haulmark concession/ competition trailer
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Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Sat Jul 19 14 1:25 pm    Post subject: Reply with quote

Pkerchef wrote:
Well it is certainly about time you posted some pics of the CTO. Great cooking machine. Good luck with her! Them pork pullers are awesome too. I stepped up and just acquired a buffalo chopper. OMG you ought to see that thing tear up da butts. We chopped 80 not long ago in about 30 minutes with it. Looked like a cat covering it up. One loading the meat in and one unloading it......lol Pkerchef


LOL
Beats the hell out of using bear claws huh?
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Pkerchef
BBQ Fan


Joined: 03 Jun 2007
Posts: 313
Location: Pontotoc Ms

PostPosted: Sat Jul 19 14 4:50 pm    Post subject: Reply with quote

I hate them bear claws. They seem like a good idea but they feel unnatural to me when i use them. I have tried to use them several times and have hated them EVERY time. Give me heavy cotton gloves with a pair of rubber gloves on top any day. Pkerchef
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Bubba Grills 250 Reverse Flow With Rib Box
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Weber Kettle
8.5 x 18 Haulmark concession/ competition trailer
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Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Tue Jul 22 14 12:39 pm    Post subject: Reply with quote

I have two set`s of them bear claws but after using the pork puller i`m sure they wont get used much any more.
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Pkerchef
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Joined: 03 Jun 2007
Posts: 313
Location: Pontotoc Ms

PostPosted: Tue Jul 22 14 6:24 pm    Post subject: Reply with quote

This is the pork shredder master.


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