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Chicken sausage

 
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joelocalguy
BBQ Fan


Joined: 17 Feb 2005
Posts: 166
Location: Quincy CA

PostPosted: Wed Jul 30 14 10:57 am    Post subject: Chicken sausage Reply with quote

I have made several batches of chicken sausage, but only the fresh variety.
Can you make smoked chicken sausage? I am worried about safety. Use the same recipes but with the proper amount of pink salt for smoking? Same amount of time? And done at 152 to 154 degrees?
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I drink SHINER BOCK while I BBQ, Use apple and oak Wood.
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