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Smokey Grilled Pork Chops with Kale, Prune, and Almonds

 
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Fri Oct 02 15 12:23 am    Post subject: Smokey Grilled Pork Chops with Kale, Prune, and Almonds Reply with quote


The fix-ins for the Marinade

In the ziplock bag to marinate in the fridge. for 7 hours.



Had a potato backing for an hour @400*

Pork Chops on the Grill Grates @ 425*



These could be great.



Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad. Jackie said you are making this again!

Recipe:http:http://allrecipes.com/recipe/233934/dijon-grilled-pork-chops/?internalSource=search%20result&referringContentType=search%20results

Thanks for look-in!

Ross
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brutus1964
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Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Fri Oct 02 15 10:38 am    Post subject: Reply with quote

That's a great looking meal Ross. I could eat a couple of those chops right now.
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Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Fri Oct 02 15 11:49 pm    Post subject: Reply with quote

brutus1964 wrote:
That's a great looking meal Ross. I could eat a couple of those chops right now.

Thanks brutus1964

Ross
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