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Grilled Rock Fish on a Cedar Plank

 
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Ross in Ventura
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Joined: 31 Aug 2015
Posts: 29

PostPosted: Sun Oct 18 15 1:38 am    Post subject: Grilled Rock Fish on a Cedar Plank Reply with quote


First soaked the cedar plank in cheap white wine for 8 hrs. I really like the 6.5 wide x 14.5
Weber drip pans they are perfect for soaking the planks.

First I buttered the plank.

Then added the Rock Fish that our son Rich caught in Northern California.

Seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, and Dill Weed.

Top them off with Slices of Lemon.



On the LBGE @ 400* direct, I changed my gasket to a Rutland Gasket the day before.

Pulled in 15 minutes.



Served with seared Zucchini, here again a wonderful light dinner and a new Rutland Gasket.

Thanks for look-in!

Ross
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Thu Mar 17 16 6:03 am    Post subject: Reply with quote

It looks great, but I'm unfamiliar with rock fish. What family is it in or what does it compare to on the east coast? It looks a lot like wahoo or snapper or grouper to look at it.
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Pete Mazz
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Joined: 01 Jun 2015
Posts: 195
Location: Bucks County, PA

PostPosted: Thu Mar 17 16 7:22 pm    Post subject: Reply with quote

Rockfish is Maryland speak for Stripers (Striped Bass).
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Thu Mar 17 16 8:23 pm    Post subject: Reply with quote

Ah. Got it. Good eats for sure.
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