New to Flat Top Cooking

hotch · Joined: 28 Jun 2015 Posts: 17 Location: Prosper TX

So I just got the 36" Blackstone. Assembly was a breeze. Next I started the seasoning using Flaxseed oil as suggested by Blackstone. So the next thing to do was the chopped onions to remove any "Metal Taste".
First up Bacon. This should help set the seasoning.

Below are a few pics of this weekends adventure.

This is new to us. We usually cook/smoke/grill on our Big Green Egg

nksdad2007 · BBQ Fan Joined: 28 Sep 2011 Posts: 108

Great looking cook! Can't wait to see more so i can borrow the ideas.
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Masterbuilt XL propane smoker
Blackstone 36" Griddle

Rayzer · Posted: Wed Jul 01 15 1:17 am Post subject:

Man that looks good! A flat top is next on my list of toys!
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Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest!

Natural Hattrick 3 · Posted: Thu Mar 24 16 2:41 am Post subject:

Got to love that you can put 45 pieces of bacon on the griddle, all at the same time.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker