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Stuffed Anaheim's and Poblano's

 
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k.c.hawg
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Joined: 17 May 2009
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PostPosted: Thu Jun 30 16 10:24 am    Post subject: Stuffed Anaheim's and Poblano's Reply with quote

Picked up some pretty Anaheim and Poblano peppers. Thought I would get the basics for a stuffing and work it up from there. Last time I did these, I stuffed with Chorizo and Shrimp then all the onions, peppers, rice and cheeses. Decided to go a different direction.

I love the texture of one of our great local Italian sausage's and I never have any problem working into crossover recipes. My initial set up was 3 Anaheim and 3 Pobblano but my wife brought home 3 smaller Anaheim to fit her serving size!!

Roasted, sweated and skinned my Poblano's. Seeded my Anaheim's. Got my initial makings together and realized a Serrano I left the store with was not in my possession.





Got my initial stuffing going and reached the crossroads. Added a can of drained Rotel, drained Chopped Green Chile's, drained Black Beans, drained Whole Kernal Corn, Red Pepper Flakes, Chili Powder, Kosher Salt, Cracked Black Pepper.

Stuffing was absolutely awesome. Wife said why don't we just eat it as is.





Fired up the Primo XL. Stuck a couple of chunks of mesquite in it and got it going at a mellow pace before adding the peppers.



Closed her down. Poured a Don Julio Blanco and a cold beer, put on the baseball pregame in the sun room all windows open and fan oscillating!! And waited for magic to happen.



Ready to roll!!



Went very simple!! Some avocado, sour cream, and pico. A Pablano and an Anaheim. A cold beer a Don Julio!! Man they were fantastic!! Nice smokiness to the peppers, stuffing was amazing. Damn, this was a homerun for late June on an 85 degree night and some outdoor dining.



Wishing all you ringers a safe, blessed and happy Independence weekend!!
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Last edited by k.c.hawg on Fri Jul 01 16 9:21 pm; edited 2 times in total
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Smokin Mike
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Joined: 02 Dec 2008
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Location: Winston-Salem, NC

PostPosted: Thu Jun 30 16 10:14 pm    Post subject: Reply with quote

k.c. those look REALLY REALLY good! I love those Anaheim chili's and use them as a substitute to bell pepper sometimes. The stuffing looks delicious and has me drooling. Nice job man!!!
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brutus1964
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Joined: 01 Apr 2014
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Location: Pinson, Tn.

PostPosted: Thu Jun 30 16 10:28 pm    Post subject: Reply with quote

That is a very good looking meal. It looks like you made a perfect combination for a great meal and a great evening.
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suckaass
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Joined: 06 Apr 2011
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PostPosted: Thu Jun 30 16 11:30 pm    Post subject: Reply with quote

Oh Yeah! I could do some damage to that plate Very Happy

Looks great, k.c.hawg Very Happy
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Canadian Bacon
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Joined: 06 Sep 2007
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PostPosted: Fri Jul 01 16 5:56 am    Post subject: Re: Stuffed Anaheim's and Poblano's Reply with quote

k.c.hawg wrote:








Very nice stuffed peppers k.c.hawg.....I would be all over those bad boys.
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necron 99
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PostPosted: Fri Jul 01 16 10:48 am    Post subject: Reply with quote

Those look great! Good to see you having some fun cooking outdoors!

Hope the Mrs. is doing well.
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biker.chef
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PostPosted: Fri Jul 01 16 9:10 pm    Post subject: Reply with quote

Looks good. I would take one for breakfast, today.
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k.c.hawg
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PostPosted: Fri Jul 01 16 9:59 pm    Post subject: Reply with quote

Thanks to all for looking in and the kind words. I've been off work for 8 weeks trying to get a herniated disc under control. My back left shoulder and left arm are shot to hell. MRI today and hopefully an epidural or surgery....I'll do anything at this point.

As much as I've hated being off work it has been nice to be off with my lovely bride, do some cooking and reconnect with some ringers!!

Wishing everyone a safe holiday weekend and hope you get to have some holiday fun. It is supposed to be a washout here. I think they are calling for 4 to 6 inches of rain. The wife and I were discussing cooking plans which are a must. All my life we either BBQ'd on the 4th or if we were at the lake (almost every 4th) my dad did a big fish fry. For some reason all fish fry's at the lake had to include chicken so I'm looking at fried fish, fried chicken, frog legs?, slaw, fries and possibly some white beans or baked beans. Then probably chase it with cholesterol meds!!
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BigOrson
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Joined: 02 Dec 2006
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PostPosted: Fri Jul 01 16 11:06 pm    Post subject: Reply with quote

Supposed to be a wash in the ATL as well. Fortunately, I have a partially covered deck, so minus high winds, cooking should stay on track.
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Daddeo
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Joined: 09 Feb 2011
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Location: NE Oklahoma

PostPosted: Sat Jul 02 16 1:33 am    Post subject: Great looking meal !!! Reply with quote

A question about the Anaheim chili's - do you ever have to get that skin off of the Anaheims like you do on a green chili or a Hatch chili ? I'm not the familiar with the Anaheims but I do see them in the grocery.
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k.c.hawg
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PostPosted: Sat Jul 02 16 1:52 am    Post subject: Reply with quote

Nope. Texture is a little more like a Bell Pepper. The Poblano's absord a little more smoke having been skinned and being more open face than than the Anaheim's do. That is the reason I like doing them together. Same filling but quite different.
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http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred!
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