FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Venison Brats and Potato Grillers

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling
View previous topic :: View next topic  
Author Message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Sun Jul 10 16 11:58 pm    Post subject: Venison Brats and Potato Grillers Reply with quote

Bacon blue-cheeseburger venison brats with potato grillers on the grill cooking indirect around the Vortex.


-----

When the brats were almost done they went into a simmering cast iron pan of sautéed onions, sauerkraut, butter, and beer.


-----

This meal hit the spot!


-----

Here is a shot of the hi temp blue cheese in the brat...



Thanks for looking!
Back to top
View user's profile Send private message
brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Mon Jul 11 16 2:29 am    Post subject: Reply with quote

Another great looking cook Mossymo. That is s great looking meal and those brats look mighty fine.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
Back to top
View user's profile Send private message
Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Mon Jul 11 16 2:53 am    Post subject: Reply with quote

Neat, how to get venison brats?
Back to top
View user's profile Send private message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Jul 11 16 5:17 am    Post subject: Reply with quote

Mike Lawry wrote:
Neat, how to get venison brats?


Starts with shooting a deer and getting some lean pork, from there you decide on a flavor which there any many to choose from!
Back to top
View user's profile Send private message
Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Mon Jul 11 16 6:38 am    Post subject: Reply with quote

MossyMO wrote:
Mike Lawry wrote:
Neat, how to get venison brats?


Starts with shooting a deer and getting some lean pork, from there you decide on a flavor which there any many to choose from!


K
Back to top
View user's profile Send private message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Jul 11 16 6:49 am    Post subject: Reply with quote

Mike Lawry wrote:
MossyMO wrote:
Mike Lawry wrote:
Neat, how to get venison brats?


Starts with shooting a deer and getting some lean pork, from there you decide on a flavor which there any many to choose from!


K


If you have any specific questions about making brats I will do my best to help, and using venison isn't a requirement. I do have many brat seasoning flavors available!
- Bacon Cheeseburger
- Bacon Ranch
- Buffalo Wing
- Jalapeno
- Mango Habanero
- Mushroom
- Parmesan Garlic
- Philly Cheese Steak
- Reuben
- Sriracha
- Stadium
- Wild Rice
- Wisconsin (Sheboygan) Style
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group