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CL Score WSM and BBQ Guru

 
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MGeslock
BBQ Fan


Joined: 10 Aug 2007
Posts: 332
Location: Fredericksburg, VA

PostPosted: Mon Jul 18 16 9:42 am    Post subject: CL Score WSM and BBQ Guru Reply with quote

I found the WSM about 6 months ago for $100. Its the small 14" one.

The Guru was a find this past week for $100

This is my first run. I used a full water pan of hot water. I had some Stubbs briquettes and chunks of Hickory and Oak.

I sat the Guru for 270. It took 10 hours. I added about 15 more briquettes and 4 more chunks 1/2 way through.















BBQ was flavorful and moist. Great flavor and no real smoke. ring.

Does anyone have any experience on making the ring more pronounced on a WSM? I use the same rub in both of my offsets and they seem to do the trick.
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castrovillecowboy
BBQ Fan


Joined: 26 Nov 2015
Posts: 268
Location: living in VA, heart still in TX

PostPosted: Mon Jul 18 16 10:54 am    Post subject: Reply with quote

I don't know, looks like you had a ring in there. Maybe lower your temp to 225 for the first few hours. Once internal temp hits about 140 or so, your ring will be pretty much set. Longer it's below 140 (safely) the more ring you will have.

Looks great though.
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mon Jul 18 16 12:27 pm    Post subject: Reply with quote

You also can spritz or mop for the first 3 or 4 hours, as increasing the humidity on the meat helps with the nitrate and nitrates crossing into the myoglobin in the meat.

The other method of increasing the time below 140° is to chill the meat before you put it in the cooker, an hour in the freezer is often enough to get you an extra hour of cooking time before you get there.
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Tue Jul 19 16 8:45 am    Post subject: Reply with quote

Good looking butt. Very Happy
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