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TheBigYack
Joined: 25 Jan 2017
Posts: 8
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 Posted: Mar 20 2017 Post subject: Holding butts and brisket for several hours in a holding cab |
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| Any suggestions to what temp to hold butts, ribs, and brisket in a holding cabinet for several hourse prior to service? Thanks for any info |
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Mr Tony's BBQ
BBQ All Star
Joined: 01 Aug 2010
Posts: 5067
Location: Fredonia Wi
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| Posted: Mar 21 2017 Post subject: |
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I keep my Metro at 160°... bottom can get very warm just above water pan, middle sometimes runs a little cooler...I used my wire probes to 'map' it out just like I do on a smoker. Better safe than sorry - plus, if you have moisture in your cabinet quality will remain good, if no - wrap them or foil pans they are in to maintain moisture.
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TheBigYack
Joined: 25 Jan 2017
Posts: 8
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| Posted: Mar 21 2017 Post subject: Thanks |
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