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BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
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Posted: Sep 22 2014 Post subject: Snapper La Plancha Style |
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Started with some potatoes and mushrooms and added some veggies
Added 3 seasoned snapper fillets
Flipped the fish few min later and covered the veggies and added chicken stock to generate some steam
The fish and potatoes almost done
And the veggies
Added few lemon halves, they get so juicy and tasty when they’re grilled. And the juice gets warm and does not cool the fish when squeezed on them.
And the cooking is done
Quick, easy and tasty, I love my Griddle 
Last edited by BBcue-z on Jan 14 2015; edited 1 time in total |
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: Sep 22 2014 Post subject: |
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Man, that looks fantastic.......I need to get back to some fish!
Cheers,
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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Bojangles

Joined: 19 Sep 2014 Posts: 6 Location: El Paso, TX
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Posted: Oct 11 2014 Post subject: |
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well executed! Pics made my stomach rumble _________________ Large Big Green Egg
36" Blackstone Flat Top Gas Griddle
Brinkmann Gasser
20" Custom Dísco
BBQ Guru DigiQ DX2
Copper Maverick ET-732
British Racing Green ThermaPen |
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Rayzer BBQ Pro

Joined: 13 Jun 2010 Posts: 647 Location: Boylston, MA
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Posted: Oct 11 2014 Post subject: |
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Nicely done and beautiful pics. Makes me ache for a flat top! _________________ Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest! |
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BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
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Posted: Oct 19 2014 Post subject: |
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Thanks Cat797
Thanks Bojangles
Thanks Rayzer
I’m so addicted to this style of cooking and often wonder why it took me so long to get into it?? |
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TrailerBuilder BBQ Super Pro
Joined: 08 Feb 2010 Posts: 3151 Location: Springfield MO
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BBcue-z BBQ Super Fan
Joined: 14 Mar 2012 Posts: 466
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Posted: Nov 19 2014 Post subject: |
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Thanks Troy,
Nothing beats Fish ‘n’ Chips for quick dinner  |
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aviator
Joined: 23 Jun 2017 Posts: 2
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Posted: Jun 23 2017 Post subject: |
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Just joined and was looking at all the cooks here.
Man, this one rocks. The presentation is awesome. |
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