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Sweet & Spicy Beef Jerky

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 265
Location: Glenburn, ND

PostPosted: Fri Feb 09 18 2:00 am    Post subject: Sweet & Spicy Beef Jerky Reply with quote

Lean rump roast was $2.99 a pound so jerky it is! There are better cuts but at that price might as well slice it up.


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Added cure and Sweet & Spicy seasoning and let it marinade a few days in the fridge. Smoked with cherry and apple at 160ยบ, about 5 hours in pieces started coming off and finished all after about 7 hours.


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Of course we taste tested a few pieces, but vacuum sealed and froze the rest for some future tasty treats!



Thanks for looking!
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dmike25
BBQ Pro


Joined: 27 Dec 2009
Posts: 637
Location: Colorado Springs (sometimes)

PostPosted: Fri Feb 09 18 10:39 am    Post subject: Reply with quote

Man does that look good MossyMO Very Happy This post makes it look so easy, is it really that simple? I guess the problem I would have would be being able to smoke at a low temp.
I might not reply very often, but I really enjoy all of your posts, keep up the good work Very Happy
Thanks,
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Mike
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 265
Location: Glenburn, ND

PostPosted: Fri Feb 09 18 1:03 pm    Post subject: Reply with quote

dmike25 wrote:
Man does that look good MossyMO Very Happy This post makes it look so easy, is it really that simple? I guess the problem I would have would be being able to smoke at a low temp.
I might not reply very often, but I really enjoy all of your posts, keep up the good work Very Happy
Thanks,


Thanks! It really is that easy but low temps are key on a grill or smoker. You can do the same in your oven or dehydrator but it won't have that smoke flavor. Thanks for the kind words.
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