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Springbreak

 
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jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5566
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Apr 01 18 5:17 am    Post subject: Springbreak Reply with quote

Kids have Springbreak next week. So I took the week off. Thinking of doing something with a pork belly and whatever else strikes my fancy. Any ideas Ringers?

--Dan
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jane nair
Newbie


Joined: 21 Dec 2017
Posts: 31
Location: Dhaka,Bangladesh

PostPosted: Sun Apr 01 18 5:57 pm    Post subject: Reply with quote

You can try roast pork belly recipe with potatoes baked in milk. Pork roasted in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.
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meatballly
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k.c.hawg
BBQ Super Pro


Joined: 17 May 2009
Posts: 1744

PostPosted: Mon Apr 02 18 12:44 am    Post subject: Reply with quote

I've been making bacon for a good while.

My Pork Belly want to's are Porchetta and Pork Belly Burnt Ends. Pork Belly Burnt Ends are taking off here in the KC area being served by a lot of high end restaurants. Several guys I know that are competitive cooks are posting lot's of Pork Belly Burnt End cooks from around their house.
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