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joebrat
Joined: 01 Jun 2006
Posts: 15
Location: NY
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 Posted: Apr 16 2007 Post subject: fresh polish sausage |
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| I made about 15lbs of freash polish sausage and put it in the freezer. Can I smoke it now or do I need to make another batch with different ingredients??? |
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Cheech
BBQ Fan
Joined: 17 Dec 2005
Posts: 122
Location: Beautiful Grand Rapids Michigan
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| Posted: Sep 28 2007 Post subject: |
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| You can smoke it however it would have been better to smoke it right away |
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ChileFarmer
Newbie
Joined: 28 Aug 2007
Posts: 41
Location: Rusk, Texas
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| Posted: Sep 28 2007 Post subject: |
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I am sorry but I don't have an answer for you.
I am new at this sausage thing myself. Very interesting question, I too would like to know more. CF |
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wittdog
Newbie
Joined: 09 Apr 2006
Posts: 66
Location: West Seneca NY
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| Posted: Nov 10 2007 Post subject: |
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The answer to that question is it depends on the temp you are planning to smoke it at..below 200* you should use a cure.
_________________
Swine so fine it's criminal! |
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BBQonICE
BBQ Fan
Joined: 12 Nov 2007
Posts: 349
Location: Moose Jaw, Saskatchewan
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| Posted: Nov 12 2007 Post subject: |
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Usually you would smoke it right away...
Did you use a cure? If so...did you let it sit overnite for it to get into the meat? |
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