Smoke Ring BBQ Contest Calendar

bigdude · BBQ Fan Joined: 29 Feb 2008 Posts: 145

Just checked out your website, and it looked good, but I believe I'd tell where you're located

BanditBBQ · Posted: May 19 2008 Post subject: More contests...

The calendar looks great...what a tool!

If you get time, there are a number of contests in Illinois that are recognized by the Illinois BBQ Society. All the contests are listed at http://www.ILBBQS.com -> Contests/Events .

Additionally, thanks to a blanket Governor's Proclamation, all contests that meet the specific requirements for both the American Royal and the Jack Daniels World Invitational, and are recognized by the ILBBQS, are State Championships and Qualifiers.

Thank you for all your hard work on this site!

Carpe 'Que,
Jim Rhino

rgrunz · Posted: Jul 03 2008 Post subject:

Big Tom, You are wise.......beyond your years.... It's obvious by your quote that you have a firm grasp on the reality of BBQ and a general understanding of BBQ's place in the COSMOS... well done son

"Give a man some BBQ and he will eat it, help him build a smoker and you both can stand around it all day and drink his beer!"
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NEW WSM 22.5 ---- WOW!!!! This is the REAL DEAL (replaces my old standby WSM w/MODS)
Char-Griller w/Offset Fire Box
Char Broil 5 burner w/Infrared Gasser
"Where there's smoke... There's good eatin"

rgrunz · Posted: Jul 03 2008 Post subject: sorry

soory, I apologize for getting off topic....
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NEW WSM 22.5 ---- WOW!!!! This is the REAL DEAL (replaces my old standby WSM w/MODS)
Char-Griller w/Offset Fire Box
Char Broil 5 burner w/Infrared Gasser
"Where there's smoke... There's good eatin"

Meat in the Middle · Joined: 16 Sep 2009 Posts: 14 Location: West Monroe, LA

When will the 2010 contest calender come out on here??
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Laissez Le Bon Temps Rouler!!

Rob Dog · Joined: 12 May 2009 Posts: 9

Do you have info for TEXAS cook off in January of February

Kenz51 · Posted: Nov 24 2009 Post subject:

Meat in the Middle

Joined: 16 Sep 2009
Posts: 3
Location: West Monroe, LA
Posted: Wed Sep 23 Post subject: 2010 Calender
When will the 2010 contest calender come out on here??
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Laissez Le Bon Temps Rouler!!
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I too would like to know when the 2010 calender will be available......
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Integrity isnt always the easy way, but Always the Best Way! Thanks Dad....
Friedrich Commercial Stainless steel smoker,Highly modded with a SS firebox lined with firebrick

Belly's BBQ · Posted: Jan 17 2010 Post subject:

I don't know if this is anything that your after for the calender but it's our big BBQ event on Delmarva. Contest, Beer, and a alot of fun.
http://www.porkinthepark.org/
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Landmann outdoorsman Smoker
Weber Smokey Joe

marlyn · Posted: Feb 02 2010 Post subject:

How about the events sponsored by the california BBQ association?Info can be found at CBBQA.com.

Garry · Posted: Feb 09 2010 Post subject:

All CBBQA contests are sanctioned by KCBS or IBCA and are included in our calendar.

Garry
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Eat first, ask questions later!

Garry · Posted: Feb 09 2010 Post subject:

Our calendar has been updated with all 2010 events that we know of. We have 515 events in our calendar for this year.

If you know of an event that isn't listed, please let us know.

Garry
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Eat first, ask questions later!

Tim_Abrahamson · Posted: Apr 20 2010 Post subject: Tiny little suggestion

It would be great if you could include the total purse amount. I know the KCBS events are posted with the purse amount on their site.
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BBQ is like sex...
Even when its bad its still pretty good!
...besides, when is the last time you turned down BBQ?

Oklahoma Joe Longhorn
Big Green Egg
Former Pitmaster Gates and Sons BBQ (KC)

Gcooks · Joined: 22 Apr 2010 Posts: 3 Location: Charlotte, NC

Is it common for teams to get sponsors? I am new trying to put a team together. Feeling the itch.

Smokinwilly · Joined: 11 Jan 2011 Posts: 14 Location: Barney,Georgia

Sent you a message identifying the GBA events to add for 2011. If anyone is interested go to www.bbqga.com
Thanks, Carl
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Smokinwilly Squealer's Cook'n Team.
Barney, Georgia
Member Georgia Barbecue Association
Certified Judge
*Barbecue is Amazing, The more you do it, The more it grows on you...It's not just a way of cooking, It's a way of life*

Kiwi Gal · Joined: 17 Aug 2012 Posts: 4 Location: New Zealand

Hi
I am from downunder and visiting the US again in June July of this year to seek information, knowledge and skills around the legendary BBQ and the wonderful flavoursome finger licking food it creates. Can someone please assist me with directing me to a medley of events that I will be able to interact with the folks skilled in using BBq. I really need to be guided into 'what are the best bbq's to buy for commercial application'?, methods and tips from skilled users? A bit of BBQ emersion learning from someone in the know is what Im seeking. I have a hospitality background, two of my boys went to college in the US and we all yearn for the bbq flavours we do not have down here - Help if you can - cheers Ree
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Kiwi Gal

SoEzzy · Posted: Feb 02 2013 Post subject:

Where are you going to be and when?

Or are you looking for a route to flow through many states or just in one or two?

You'll need to become friends with lots of teams, not hard to do, but lots of contests are not allowed to feed the public directly, there are some that have a peoples choice, or if you can come and get yourself certified as a CBJ (Certified BBQ Judge), you could then apply to judge at a number of contests, and get to eat lots and lots of good bad and indifferent BBQ.

http://www.kcbs.us/classes.php here are the KCBS CBJ classes that are posted so far.
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Here's a change Robert.

I still work here!

daddywoofdawg · Posted: Feb 02 2013 Post subject:

No memphis in may?I did see anything listed till june.
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Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle

Kiwi Gal · Joined: 17 Aug 2012 Posts: 4 Location: New Zealand

Ok so you blokes are in the know so what route do you recommend? And yep Id be keen to be in a position to taste it all and be a judge of some discription if that is possible - how would I go about doing that?
Also what commercial bbq do you recommend for restaurants and why?
Really appreciate your help men?
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Kiwi Gal