The Stoker - New ways to be alarmed
The Smoke Ring - All You Need to Know About BBQ
BBQ Smokers and Fire Pits
The Afterburner
All Things BBQ - The Ultimate BBQ Store
BBQ Smokers
PowerDraft - A breakthrough in BBQ
http://www.bbqrevolution.com/the-book-on-competition-bbq/
Cast iron grate for your Weber kettle
Affordable Custom-made Barbecue Pits, Grills, Smokers, Tailgating Barbecue Grills and Smokers, Mobile, Catering & Concession Trailer BBQ Pits
Charcoal from the valleys of Central America
Great and audacious smoking wood
Custom smokers, pits and grills
We manufacture "Lumber Jack Brand" unrivaled all natural WI hardwood BBQ pellets
Home to your professional cutlery and culinary needs
Wood fired ovens, Argentine grills
Caribbean Barrrr-B-Q Rubs & Seasonings
PULLING YOUR PORK HAS NEVER BEEN MORE ENJOYABLE!
Choose Precast Outdoor Fireplaces for your Backyard Outdoor Fireplace...
Do it yourself friendly reinforced firebrick outdoor fireplaces and grills.
Welcome to RIVER COUNTRY ------- **FREE SHIPPING USA**
Gators Claws™--The Ultimate Kitchen and Grill Hand Tool for Lifting, Holding, Shredding Meats, and Tossing Pasta\'s and Salads
2005 Great American BBQ Peoples Choice Champion
Cookers, sauces and how-to books

Search over 1,200 BBQ websites

Home Sausage Making PDF Print E-mail
Saturday, 07 August 2010 17:17

by: Charles G. Reavis

There is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to-manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.

Learn the secrets to the world's finest sausage.

  • Complete how-to instruction s using equipment already in your kitchen
  • Make over 32 types of sausage, fresh and cured
  • Health facts about sausage
  • Poultry sausage - NEW chapter
  • Fish sausage - NEW chapter
  • Over 175 recipes

About The Authors:

Charles G. Reavis, an English instructor, has been making sausage since his Moravian grandfather taught him how years ago. A skilled chef, Charles has tested and retested every recipe in this book, to make them both simple to prepare and delightful to eat.
 
SoEzzy Web Designs, we have an eye for design.