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Cookbook Reviews
Hot Barbecue PDF Print E-mail

by: Hugh Carpenter & Teri Sandison

From filet mignon to rack of lamb, fresh sea scallops to planked salmon, Hot Barbecue is a far cry from the same old hamburgers and hot dogs. Whether you're an experienced grill master or a budding barbecue chef, you can surprise and impress your family and friends at your next cookout with recipes from this vibrant new companion to Hot Pasta, Hot Wok, and Hot Chicken. Compiled by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, Hot Barbecue presents an exciting collection of recipes that are always boldly flavored.

With more than 60 recipes and 50 sizzling full-color photographs, this is the most complete barbecue resource available for busy cooks of all skill levels. Each mouth-watering creation is accompanied by menu suggestions that are sure to delight, and every recipe provides directions for completing the dish by barbecuing, smoking, broiling, or roasting, so you can choose a method appropriate for the time of year and the amount of time you have to spend. With seasoning combinations from around the world, you can create Salmon with Pineapple Glaze, Shrimp with Green Curry Rub, Chicken Breasts Caribbean seasoned with mint, ginger, and nutmeg, and Javanese Pork Tenderloin with Spicy Peanut Slather. Hot Barbecue even explains how to create complex flavors in minutes with your oven broiler, no matter what the weather's like outside. Throughout the book Carpenter offers detailed information about barbecue equipment, a wealth of cooking tips, and fail-safe methods for starting the fire and controlling the heat.

About The Authors:

Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 50,000 students in classes at acooking schools throughout North America and at his own school in Napa Valley, California, which he runs in association with the cakebread Winery.
Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty for more than three years. She has done the photography for more than 40 cookbooks from leading publishers, and has clients who come from across the United States to her St. Helena photography studio.

Teri and Hugh live in the Napa Valley community of Oakville.


 
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs PDF Print E-mail

by Bruce Bjorkman

The Great Barbecue Companion is barbecue's best buddy - everything you need to know about barbecue sauces... and then some.

This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot and spicy - sometimes mixing all four. Bruce Bjorkman, a.k.a. "Mr. Barbecue," veteran of hundreds of barbecue competitions, takes readers on a journey through the world of barbecue sauces, from Texas to the Carolinas to Cajun country, and from Asia to the Caribbean.


  • More than 100 recipes
  • Saucemaster Tips
  • Barbecue lore and anecdotes
  • Mail-order sources of sauces and spices
  • Calendar of Kansas City Barbecue Society sanctioned contests
About The Author:

Bruce Bjorkman is a columnist with the National Barbecue News and Barbecue Today. He holds an Advanced Pitmaster Degree, has won numerous awards in barbecue competitions, and has been a judge at the prestigious Memphis in May World Barbecue Championship.
 
The Thrill of the Grill PDF Print E-mail

by: Chris Schlesinger & John Willoughby

Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.
 
The Kansas City Barbeque Society Cookbook PDF Print E-mail
A must-have for all BBQ lovers!!!
The original Collection of Favorite Barbeque Recipes From The Society Members
 
The Smoked-Foods Cookbook PDF Print E-mail

by: Lue and Ed Park

Lue and Ed Park's recipes reflect years of cooking, experimenting, testing, and discovering new tastes and flavors. The Parks, longtime outdoors people with a love of fine food, are members of the Outdoor Writers Association of America. They live in Bend, Oregon.
 
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