The Ultimate Meat Preparation Tool
The Smoke Ring - All You Need to Know About BBQ
2005 Great American BBQ Peoples Choice Champion
PowerDraft - A breakthrough in BBQ
Best Propane Grills 2018
The ORIGINAL custom BBQ Grill Cover, Custom Smoker and Island Covers, Custom Outdoor Covers and Commercial Covers.
Welcome to RIVER COUNTRY ------- **FREE SHIPPING USA**
Gators Claws™--The Ultimate Kitchen and Grill Hand Tool for Lifting, Holding, Shredding Meats, and Tossing Pasta\'s and Salads

Search over 1,200 BBQ websites

Bear's Cornbread PDF Print E-mail

This recipe is from Bear on the BBQ Mailing List. Like it or else!

Recipe By : Bear from the BBQ mailing list - This e-mail address is being protected from spambots. You need JavaScript enabled to view it

1 Cup all-purpose flour
1 Cup yellow cornmeal
1/4 Cup sugar
1 Tablespoon baking powder
1/2 Teaspoon salt
2 eggs
1 Cup whipping cream
1/4 Cup vegetable oil
1/4 Cup honey

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400 for 20-25 minutes or until a toothpick in the center comes clean.

Yields about 9 servings.

 
SoEzzy Web Designs, we have an eye for design.