Our BBQ Rub and Sauce
The Smoke Ring competition barbecue team has won numerous awards and championships around the country. This is the same sauce and rub developed and used by the team in competition. Now you can enjoy the same prize winning flavor at home.
Great on pork, chicken or just about anything.
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|Bruce's BBQ Rub (circa 1993)|
|Saturday, 07 August 2010 15:20|
This, or some variation of it (I don't seem to ever make things the same way twice), is my favorite rub. Some people say you shouldn't use sugar or salt in a rub, but I have found this rub gives the meat a great flavor. It doesn't char if you keep the temperature low, 200-225 F.